Are you looking for a light & delicate Winter-themed dessert?
Yes? Give this Pink Cranberry Cream a try!
It's a very pretty color, rich in sweet-tart cranberry flavor, and packed with healthy fats.
This dessert is extremely easy to prepare.
- 12 oz frozen cranberries
- 3/4 cup chilled coconut cream
- 1 T lemon juice
- 3 T agave nectar
Blend all ingredients in a food processor until a uniform pink color develops. Fill 4 serving glasses with your Pink Cranberry Cream. Freeze until ready to serve. Serve plain or topped with a garnish of your choice; mini chocolate chips work well.